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Baidyanath Mahasudarshan Ghan Bati, 50 Tablets

Maha Sudarshan Ghan Vati is beneficial for lowering fever. It has digestive action and known as a bitter tonic. It improves appetite and reduces indigestion

120.00

Product Details and Description of Baidyanath Mahasudarshan Ghan Bati

Mahasudarshan Ghan Vati is formulated from Mahasudarshan Churna and used as an antipyretic medicine in ayurveda. Mahasudarshan Churna has a bitter taste and some people feel difficulty to take it. However, Mahasudarshan Ghan Vati is also bitter in taste but is easier to swallow along with water than Mahasudarshan Churna.

Maha Sudarshan Ghan Vati is beneficial for lowering fever. It has digestive action and known as a bitter tonic. It improves appetite and reduces indigestion. Therefore, it is also beneficial for treating loss of appetite, indigestion and abdominal heaviness occurring in fever. It is helpful for treating mild headache and body pains linked with fever. In addition, it helps to clear the bowel, so it can also be used to manage mild constipation when patient feel bowel is not cleared properly or emptied completely. It helps to induce a complete evacuation.

Ingredients (Composition):

Mahasudarshan Ghan Vati contains same ingredients as present in Mahasudarshan Churna.

Haritaki or Harad (Chebulic Myrobalan) – Terminalia Chebula    1 Part

Bibhitaki (Bahera) – Terminalia Bellirica    1 Part

Amla – Emblica Officinalis    1 Part

Haldi (Turmeric) – Curcuma Longa    1 Part

Daruhaldi (Daruharidra) – Berberis Aristata    1 Part

Badi Kateri – Brihati (Indian Nightshade) – Solanum Indicum    1 Part

Kantakari or Chhoti Kateri (Thorny Nightshade) – Solanum Surattense    1 Part

Kachur (Zedoary) – Curcuma Zedoaria    1 Part

Sonth (Ginger Rhizome) – Zingiber Officinale    1 Part

Kali Mirch (Black Pepper) – Piper Nigrum    1 Part

Pippali (Long Pepper) – Piper Longum    1 Part

Piplamool (Long Pepper Roots) – Piper Longum    1 Part

Murcha (Mor Bel)    1 Part

Giloy (Guduchi) – Tinospora Cordifolia    1 Part

Dhamasa (Duralabha) – Fagonia Cretica    1 Part

Kutki – Picrorhiza Kurroa    1 Part

Pitpapra (Shahtra) – Fumaria Indica    1 Part

Kurchi (Kutaj) – Holarrhena Antidysenterica(Pubescens)    1 Part

Yashtimadhu (Licorice) – Glycyrrhiza Glabra    1 Part

Nagarmotha or Mustak (Nut Grass) – Cyperus Rotundus    1 Part

Trayamana (Himalayan Gentian) – Gentiana Kurroo    1 Part

Netrabala (Sugandha Bala) – Pavonia Odorata    1 Part

Pushkarmool (Elecampane) – Inula Racemosa    1 Part

Neem – Azadirachta Indica Inner Bark    1 Part

Ajwain (Carom Seeds) – Trachyspermum Ammi    1 Part

Indrayava – Holarrhena Antidysenterica Seeds    1 Part

Bharangi – Clerodendrum Serratum    1 Part

Sahjan Seeds – Moringa Oleifera    1 Part

Fitkari Ka Fula    1 Part

Vacha    1 Part

Dalchini (Cinnamon) – Cinnamomum Zeylanicum    1 Part

Padmaka – Prunus Cerasoides    1 Part

Safed Chandan (White Sandalwood) – Santalum Album    1 Part

Ativisha – Aconitum Heterophyllum    1 Part

Bala (Country Mallow) – Sida Cordifolia    1 Part

Shalaparni – Desmodium Gangeticum    1 Part

Prishnaparni (Indian Uraria) – Uraria Picta    1 Part

Vaividang (False Black Pepper) – Embelia Ribes    1 Part

Tagara – Valeriana Wallichii    1 Part

Chitrakmool – Plumbago Zeylanica    1 Part

Devdaru (Deodar Cedar or Himalayan Cedar) – Cedrus Deodara    1 Part

Chavya (Java Long Pepper) – Piper Chaba    1 Part

Patol (Pointed Gourd Leaves) – Trichosanthes Dioica    1 Part

Safed Kamal (White Lotus) – Nymphaea Lotus    1 Part

Kakoli (White Himalayan Lily) – Lilium Polyphyllum    1 Part

Jivaka (Jeevaka) – Malaxis Acuminata    1 Part

Rishbhak – Malaxis Muscifera    1 Part

Ushira or Khas (Vetiver) – Vetiveria Zizanioides    1 Part

Laung (Clove) – Syzygium Aromaticum    1 Part

Vanshlochan (Tabasheer) – Bamboo Manna    1 Part

Tejpata (Indian Bay Leaf) – Cinnamomum Tamala    1 Part

Javitri (Mace) – Myristica fragrans    1 Part

Talispatra – Abies Webbiana    1 Part

Chirayata (Kiratatikta) – Swertia Chirata    26.5 Parts

Therapeutic Indications:

Mahasudarshan Ghan Vati is helpful in following health conditions.

  1. Acute fever
  2. Chronic fever
  3. Fever of unknown etiology
  4. Loss of appetite (linked with fever)
  5. Headache (linked with fever)
  6. Body aches (linked with fever)
  7. Common cold (initial stages when discharge is watery)
  8. Cough (linked with fever)
  9. Malaria
  10. Typhoid fever
  11. Helicobacter Pylori Infection

Mahasudarshan Ghan Vati Benefits & Uses:

  1. Mahasudarshan Ghan Vati has similar benefits as of Mahasudarshan Churna.
  2. Mahasudarshan Churna is an effective and safer alternative to manage fever.
  3. It reduces AMA in the body and eliminates the toxins, which is an ideal treatment for fever.
  4. In infections, when a person has a fever, then helps to reduce fever and when a person does not have a fever, it helps to prevent fever.
  5. In combination with Praval Pishti, it provides good results for lowering fever.

Mahasudarshan Ghan Vati Dosage:

The general dosage of Mahasudarshan Ghan Vati is as follows.

  1. Children    1 to 2 tablets (250 to 500 mg)
  2. Adults    2 to 4 tablets (250 mg to 1 gram)
  3. Maximum Possible Dosage    16  tablets (4 grams) Per Day (in divided doses)

Note: Different manufacturers can have a different weight of the tablet. Generally, it is available in 250 mg or 500 mg per tablet. Check the label provided by the manufacturer for the correct dosage.

How to Take Maha Sudarshan Ghan Vati

  • Doses (how many times should I take Mahasudarshan Ghan Vati)    2 to 4 times a day or it can also be repeated up to 6 times if you are taking a lower dosage, but the total dosage should not exceed 4 grams per day.)
  • Right Time (When should I take MGV?)    Regardless the time, you can take MGV anytime whenever you have a fever. It should be repeated at the interval of 6 hours for getting best results.

Adjuvant  :  With lukewarm water

Weight 60 g

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