Product details and information about Arya Vaidya Pharmacy (AVP) Nimbadi Kashayam, 200Ml
Nimbadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Nimbadi Kashaya. The main ingredient of this medicine is neem.
Nimbadi Kashayam benefits:
- It is used in the treatment of fever of Kapha origin. It also acts as a good antimicrobial agent.
- Reputed in boils over the body and in diabetic carbuncles. Even if boils have appeared all over the body, a bottle or two will show results.
Nimbadi Kashayam dose:
- The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
- It is usually advised to add equal amount of water to the kashayam.
- It is advised to take a little honey after taking this kashayam.
Pathya:
- Very strict. Meals should be of broken rice with boiled vegetables and butter milk.
- Chillies, tamarind and salt must be discarded.
- Rock salt, ghee, bitter gourd, elephant yam, plantains, green gram, ginger and other pathya items alone are allowed.
- Ordinary pathya rules and in certain conditions mixed pathya rules may have to be observed.
- Bathe only every 3rd or 4th day, that too not in cold water.
- For those with indigestion this may be taken in 300 ml of water boiled with 10 gm of black cumin.
Adjuvants:
Honey, purified Guggulu 2 gm or fried Katukarohini (Picrorrhiza kurroa) 2 gm.
Nimbadi Kashaya Side Effects:
- There are no known side effects with this medicine.
- However it is best to use this product under medical supervision.
- Self medication with this medicine is discouraged.
- Special care and precaution is required while administering this medicine to people with diabetes.
- Overdose may lead to stomach irritation and gastritis.
Nimbadi Kashayam Ingredients:
Nimba – Neem – Azadirachta indica
Vishva – Ginger
Amruta – Tinospora cordifolia
Daru – Cedurs deodara
Shati – Hedychium spicatum
Bhunimba – Andrographis paniculata
Paushkara – Inula racemosa
Pippali – Long pepper
Gajapippali – Scindapsus officinalis
Brihati – Solanum indicum
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
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