Arya Vaidya Pharmacy (AVP) Marma Gulika (B), 100 Tabs

Product details and information about Arya Vaidya Pharmacy (AVP) Marma Gulika (B), 10 Tabs

Marma Gulika is a tablet, used in Ayurvedic treatment of diseases of Marma places – vital organs, means, diseases related to heart, brain, urinary system, etc. It is also used to treat external injury to the vital organs of the body.

Marma Gulika Uses: 

• It is used in Ayurvedic treatment of heart, brain, urinary system, liver, etc.
• This is reputed in the nervous disorders, catches, lunacy, and many other ailments.
• Quick-relief is obtained if this is rubbed into equal quantities of butter and breast milk and applied to the crown in cases of swooning and giddiness.
• It is used internally and also externally.
• It is also used to treat external injuries to vital organs.

Marma Gulika dosage: 

• 1 – 2 tablets once or twice a day, before or after food, or as directed by Ayurvedic doctor.
• Apart from oral intake, this tablet is made into a paste and used to apply over the body organs, in cases of injuries.
• This is to be given in cumin seed decoction when marmas are excited, in hot water for cholera, and in coconut water for leucorrhoea, painful micturition, and hemorrhage.
• Rub a pill into 100 gm of old ghee and apply to marma wounds for quick relief of pain, swelling, and redness. For headache rub this into fresh ghee and apply over the head or forehead. This can be applied overboils and used as cold compresses for conjunctivitis in the eyes.

How long to use?
It can be used for a period of 2 – 4 months.

Marma Gulika Side Effects:

• There are no known side effects with this medicine.
• Keep out of reach and sight of children. Store in a cool dry place.

Marma Gulika Ingredients:
192 g coarse powder of each of

• Vidari – Pueraria tuberosa
• Jivanti – Leptadenia reticulata
• Shatavari – Asparagus racemosus root
• Musta – Nut grass (root) – Cyperus rotundus
• Varahi – Tacca aspera
• Tavaksheeri – Maranta arundinacea / Curcuma angustifolia
• Kurunivikizingu
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
• Sariva – Indian Sarsaparila – Hemidesmus indicus
• Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
• Durva – Bermuda grass – Cynodon dactylon
• Yashti – Licorice – Glycyrrhiza glabra
• Chandana – Sandalwood – Santalum album
• Raktachandana – Pterocarpus santalinus
• Sahasravedhi – Rumex vesicarius
• Kumari – Aloe vera
• Shuddha Shilajatu – Asphaltum
• Palunirvasi
• Garudapacha
• Prasarini – Paederia foetida
• Kozappu – Lonika
• Hrivera – Pavonia odorata
• Usheera – Khus Khus – Vetiveria zizanioides
• Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered.

96 g fine powder of each of

• Nyagrodha – Ficus bengalensis
• Udumbara – Ficus racemosa
• Ashwattha – Ficus religiosa
• Plaksha – Ficus lacor
• Lodhra – Lodh tree (bark) – Symplocos racemosa
• Nara – Variety of Jambu – Jamon – Eugenia jambolana
• Pullani
• Pezu – Katabhi
• Karamarda – Carissa congesta
• Darvi – Tree Turmeric (stem) – Berberis aristata
• Pashanabheda – Aerva lanata – 384 g
• Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered.
• Mudga – green gram – Averrhoa carambola – 768 g
• Masha – Black gram – Vigna radiata – 768 g
• Ela – Cardamom – Elettaria cardamomum – 768 g

Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered, again reduced to 1.536 liters.

The three types of water decoctions are triturated with the fine powder of herbs, made into past and tablets are prepared.

Expiry date: Two years from the date of manufacture. Once after opening the container, it is better to empty it before an year.

It is also used to treat external injury to the vital organs of the body.

Marma Gulika Uses: 

• It is used in Ayurvedic treatment of heart, brain, urinary system, liver, etc.
• This is reputed in the nervous disorders, catches, lunacy, and many other ailments.
• Quick-relief is obtained if this is rubbed into equal quantities of butter and breast milk and applied to the crown in cases of swooning and giddiness.
• It is used internally and also externally.
• It is also used to treat external injuries to vital organs.

Marma Gulika dosage: 

• 1 – 2 tablets once or twice a day, before or after food, or as directed by Ayurvedic doctor.
• Apart from oral intake, this tablet is made into a paste and used to apply over the body organs, in cases of injuries.
• This is to be given in cumin seed decoction when marmas are excited, in hot water for cholera, and in coconut water for leucorrhoea, painful micturition, and hemorrhage.
• Rub a pill into 100 gm of old ghee and apply to marma wounds for quick relief of pain, swelling, and redness. For headache rub this into fresh ghee and apply over the head or forehead. This can be applied overboils and used as cold compresses for conjunctivitis in the eyes.

How long to use?
It can be used for a period of 2 – 4 months.

Marma Gulika Side Effects:

• There are no known side effects with this medicine.
• Keep out of reach and sight of children. Store in a cool dry place.

Marma Gulika Ingredients:
192 g coarse powder of each of

• Vidari – Pueraria tuberosa
• Jivanti – Leptadenia reticulata
• Shatavari – Asparagus racemosus root
• Musta – Nut grass (root) – Cyperus rotundus
• Varahi – Tacca aspera
• Tavaksheeri – Maranta arundinacea / Curcuma angustifolia
• Kurunivikizingu
• Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
• Sariva – Indian Sarsaparila – Hemidesmus indicus
• Guduchi – Indian Tinospora (stem) – Tinospora cordifolia
• Durva – Bermuda grass – Cynodon dactylon
• Yashti – Licorice – Glycyrrhiza glabra
• Chandana – Sandalwood – Santalum album
• Raktachandana – Pterocarpus santalinus
• Sahasravedhi – Rumex vesicarius
• Kumari – Aloe vera
• Shuddha Shilajatu – Asphaltum
• Palunirvasi
• Garudapacha
• Prasarini – Paederia foetida
• Kozappu – Lonika
• Hrivera – Pavonia odorata
• Usheera – Khus Khus – Vetiveria zizanioides
• Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered.

96 g fine powder of each of

• Nyagrodha – Ficus bengalensis
• Udumbara – Ficus racemosa
• Ashwattha – Ficus religiosa
• Plaksha – Ficus lacor
• Lodhra – Lodh tree (bark) – Symplocos racemosa
• Nara – Variety of Jambu – Jamon – Eugenia jambolana
• Pullani
• Pezu – Katabhi
• Karamarda – Carissa congesta
• Darvi – Tree Turmeric (stem) – Berberis aristata
• Pashanabheda – Aerva lanata – 384 g
• Water for decoction – 9.216 liters, boiled and reduced to 2.304 liters, filtered.
• Mudga – green gram – Averrhoa carambola – 768 g
• Masha – Black gram – Vigna radiata – 768 g
• Ela – Cardamom – Elettaria cardamomum – 768 g

Water for decoction – 12.288 liters, boiled and reduced to 3.072 liters, filtered, again reduced to 1.536 liters.

The three types of water decoctions are triturated with the fine powder of herbs, made into past and tablets are prepared.

Expiry date: Two years from the date of manufacture. Once after opening the container, it is better to empty it before an year.